Menu and portfolio
2 Egg Platter
Hash browns, toast, butter and jelly.
Cheese Omelet
American, swiss, provolone. Served with hash browns, toast, butter, and jelly.
Ham & Cheese Omelet
Served with hash browns, toast, butter and jelly.
Western Omelet
Green peppers, onions and ham. Served with hash browns, toast, butter and jelly.
Pancake
Stack of 3, with syrup and butter.
Creamed Chipped Beef (on Toast)
Creamed Chipped Beef (on Hashbrown)
Collington Caesar
Collington Caesar with grilled chicken
Green Side Salad
Chicken Salad Plate
Tuna Salad Plate
Tuna Salad (Scoop)
Served on lettuce and tomato.
Chicken Salad (Scoop)
Served on lettuce and tomato.
Bagel with Butter & Jelly
Bagel with Butter, Jelly & Cream Cheese
English Muffin with Butter & Jelly
Toast with Butter & Jelly
Scrapple
Eggs (2)
Chicken Steak & Cheese
With mayo, lettuce, tomato.
Meatball & Cheese
The Tycoon
Ham, turkey, roast beef, provolone, lettuce, tomatoand mayo on a sub roll.
Fish Sub
Lettuce, tomato, tartar sauce.
BBQ Sandwich
With coleslaw.
Gyro
Fish Filet Sandwich
Classic Reuben
Hot corned beef and melted swiss, topped with sauerkraut and russian dressing and grilled on fresh rye.
The Collington
Hot roast beef and melted cheddar with lettuce and special horseradish sauce on pumpernickel.
The Club
Turkey breast or ham, crisp bacon, American cheese, lettuce, tomatoand mayo stacked high, served with chips and pickle.
Turkey Wrap
With lettuce, tomato and dressing (ranch or honey mustard).
Ham Wrap
With lettuce, tomato and dressing (ranch or honey mustard).
Hot Pastrami & Melted Swiss
With mustard.
Chicken Tenders Platter
Served with fries and coleslaw.
Breaded Shrimp Basket
Served with fries and coleslaw.
Kosher Dog (All Beef)
Smoky Mountain Chicken
With ham, lettuce, tomato, mayo, Barbeque sauceand melted provolone.
Chicken Cordon Blue
With ham, honey mustard, lettuce, tomatoand melted swiss.
Veggie Burger
A burger of whole grains and vegetables served on a Kaiser roll with lettuce, tomato and mayo.
Garden Wrap
Carrot, lettuce, tomato, cucumberand spinach with choice of dressing.
Olle's Choice
Sprouts, swiss and provolone, lettuce, green peppers, tomato and cucumbers with honey mustard on choice of bread.
Breaded Big Fish Platter (Collington Special a)
With tartar sauce, coleslaw, French friesand medium drink.
Butterfly Shrimp Platter (Collington Special C)
With cocktail sauce, coleslaw, French friesand medium drink.
Breaded Flounder (2 Pieces) Platter (Collington Special D)
With tartar sauce, coleslaw, French friesand medium drink.
Special Combo 1
Steak or chicken and cheese with French and medium drink.
Special Combo 2
Cheeseburger with French fries and medium drink.
Collington Kitchen at 501 Commerce Dr, Upper Marlboro, MD 20774, United States, offers a warm, practical deli-style menu built for breakfast, lunch, takeout, office meals, and casual everyday dining. The menu includes egg platters, omelets, pancakes, French toast, breakfast sandwiches, deli sandwiches, specialty sandwiches, subs, grill items, house platters, vegetarian choices, salads, soups, sides, and simple beverages. Signature-style favorites include the 2 Egg Platter, Western Omelet, French Toast, Classic Reuben, Turkey Breast Sandwich, Fish Filet Sandwich, and Grilled Cheese. Prices feel budget-friendly, with strong value in filling portions, familiar flavors, and made-to-order comfort food. Ingredients focus on fresh eggs, melted cheese, crisp toast, savory breakfast meats, tender deli meats, rye bread, lettuce, tomatoes, and classic sauces that create balanced, satisfying meals. Vegetarian-friendly options include cheese omelets, grilled cheese, salads, toast, pancakes, and select vegetarian plates, while gluten-conscious guests should ask about bread, toast, pancakes, sauces, and preparation. Kid-friendly choices such as pancakes, French toast, grilled cheese, eggs, and mild sandwiches make the menu approachable for families. Collington Kitchen is best suited for breakfast, lunch, quick bites, workday meals, and casual group orders rather than formal dinner dining.
Menu Highlights
2 Egg Platter
Eggs are served with hash browns, toast, butter, and jelly for a classic, filling breakfast. Its simple comfort and generous plate style make it a dependable morning choice.
Western Omelet
Green peppers, onions, and ham are folded into warm eggs for a savory breakfast with soft texture and fresh crunch. It stands out for its balanced mix of protein, vegetables, and familiar flavor.
French Toast
Three slices are served with syrup and butter for a soft, golden, lightly sweet breakfast. Its warm texture and nostalgic flavor make it a popular café-style favorite.
Classic Reuben
Hot corned beef, melted Swiss, sauerkraut, and Russian dressing are grilled on rye bread. The sandwich stands out for its tangy, creamy, savory balance and crisp edges.
Turkey Breast Sandwich
Sliced turkey is served in a classic deli style for a clean, satisfying lunch. Its mild flavor and easy customization make it a dependable everyday option.
Fish Filet Sandwich
A tender fish filet creates a warm, casual sandwich with a soft interior and satisfying bite. It is a strong choice for guests wanting something different from standard deli meats.
Grilled Cheese
Melted cheese between toasted bread delivers crisp edges and a creamy center. This simple favorite is especially appealing for children, quick lunches, and comfort-food cravings.